Menu for January 9-13

After being without a bountiful basket for some time now we finally recieved one and an italian pack! Hurray! We have lettuce, spinach, radishes, tomatoes, avacados, broccoli, zucchini, cucumber, eggplant, mushrooms, and onions. Here is this week's plan.

twice baked potatoes with pesto (From Sarah Raven's In Season, pg 309) and a salad
Stuffed eggplant with maranara (from Deborah Madison, 369) over pasta, with a salad
Chole Palak
stir fried noodles
quesadilla with guacamole

Also making sweet potato muffins/bread for breakfast.

Menu for October 23- 29

This week we received tomatoes, avocados, crookneck squash, lettuce, mushrooms, and broccoli in our basket. We also have an eggplant left over from last week.  Here's this weeks plan:
Roasted eggplant Parmesan with squash and mushrooms and this simple pasta
Drunken noodles I adapt the veggies and protein and don't use thai basil unless I have it.
Pizza!
Burritoes or quesadillas with this salsa and guacamole
I want to try this little bean soup soon
And this salad and dressing but with different grains I'm cooking up some millet right now

Menu for Oct 16-22

 In our basket this week was cauliflower, avocado, carrots, broccoli, cucumbers, tomatoes, two heads of lettuce. We also have a couple of beautiful eggplants from the Schwieders, and some zucchini left over. Here's the plan this week:

This broccoli salad again. yum!
Eggplant and zucchini Parmesan I'll be cutting down the cheese and using homemade pasta sauce.
Kidney Bean Curry and brown basmati rice
Ratatouille's Ratatouille- like from the movie
Major amounts of salad- Caesar salad, salad with fruit and nuts, taco salad, etc.
Roasted Cauliflower soup and this little bread
carottes râpées, or grated carrot salad
Hummus with bread feel free to switch out the ingredients on the hummus to your liking, after all it's only middle-eastern beans dip. Other versions here and here
And I still need to try this cucumber salad recipe