Menu for January 9-13

After being without a bountiful basket for some time now we finally recieved one and an italian pack! Hurray! We have lettuce, spinach, radishes, tomatoes, avacados, broccoli, zucchini, cucumber, eggplant, mushrooms, and onions. Here is this week's plan.

twice baked potatoes with pesto (From Sarah Raven's In Season, pg 309) and a salad
Stuffed eggplant with maranara (from Deborah Madison, 369) over pasta, with a salad
Chole Palak
stir fried noodles
quesadilla with guacamole

Also making sweet potato muffins/bread for breakfast.

Menu for October 23- 29

This week we received tomatoes, avocados, crookneck squash, lettuce, mushrooms, and broccoli in our basket. We also have an eggplant left over from last week.  Here's this weeks plan:
Roasted eggplant Parmesan with squash and mushrooms and this simple pasta
Drunken noodles I adapt the veggies and protein and don't use thai basil unless I have it.
Pizza!
Burritoes or quesadillas with this salsa and guacamole
I want to try this little bean soup soon
And this salad and dressing but with different grains I'm cooking up some millet right now